Nutkrack Candied Pecan Recipes and More: Share Something Extraordinary

Every Friday in Wisconsin is technically fish fry, but the beloved Wisconsin tradition is even more prominent during the late winter/early spring ...

It's been a minute since we've updated you all on what's available at ye Ol' Nutkrack shop. I will warn you now, this is going to be a long blog p...

Gratitude, and lots of it, in 2022 In 2018, Eric, his son Kellen and I opened our tiny nut shop in Madison, looking to bring some joy into the wo...

Outside of candied pecans, friendly faces, and a "normal" amount of squirrel decorations, local customers can find lots of other delights in our mo...

It's hard to believe another year has gone by and Nutkrack is now officially 3.5 years old! We have much to be proud of in 2021 and we owe so much ...

It's a true privilege to see customers try Nutkrack candied pecans for the first time. When the sweet and salty hits their taste buds, their faces...

What's more Wisconsin than an Old Fashioned? An Old Fashioned garnished with Wisconsin-made extraordinary candied pecans from Nutkrack! This recip...

Our Smoky Cheeseball was so delectable we knew we had to revisit the recipe. How can we improve upon such perfection? After snacking on some delici...

Wisconsin is heaven for chocolate lovers, and now you can try some of the very best right in our shop! We've selected some truly wonderful confecti...

$8 from every sale will go to support the efforts of the amazing staff and volunteers at the Goodman Community Center. We are launching a new proj...

Working the retail counter at our shop on Atwood, we hear a lot of the same questions. While we’ve gladly answered them and will continue doing so...

It all began as a mistake. Our founder, Chef Eric Rupert, was hard at work in his kitchen, the stovetop crowded with pots and pans, when he accide...