Here's a perfect spring salad — bright and crisp, with greens, citrus, and protein from Firekracker pecans and chicken. Toss together for quick & simple 30 minute dinner!
Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?