Nutkrack Candied Pecan Recipes and More: Share Something Extraordinary

Nutkrack candied pecans aren't your average store-bought candied pecan, which are often coated in sugar. Those pecans might taste good, but they la...

These cheese balls are a crowd pleaser for the new year, whether you're sipping champagne, watching a bowl game, or snacking post-outdoor activity...

Indigenous tribes from what most of us know today as New England began making succotash as a corn and lima bean stew long before colonizers showe...

Everything Nutkrack is great on its own, but we highly recommend keeping it in your pantry to add even more savory deliciousness to your favorite ...

Here in Wisconsin, the holiday season has finally arrived. Fall is here, and more importantly football season! If you live in Wisconsin, whether yo...

Growing weary of your meal routines? The foodies of Team Nutkrack have come up with a list of tips to bring that flavor back with very little effort! You might plan a road trip around number 4 on our list!

Here's a perfect spring salad — bright and crisp, with greens, citrus, and protein from Firekracker pecans and chicken. Toss together for quick & simple 30 minute dinner!

We all miss getting to visit our favorite restaurants these days.  The whole experience of trying amazing new dishes, and old favorites, is somethi...

When’s the last time you had a spicy quiche? If you answered never then we have something special for you. With the addition of Firekracker, not to...

You will never forget the first time you try this incredible cheese spread, rolled in chopped Firekracker or Nutkrack pecans and fresh herbs, served with your favorite crackers. It is soooo good. Start now and maybe you can get it ready by halftime!

Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?