You will never forget the first time you try this incredible cheese spread, rolled in chopped Firekracker or Nutkrack pecans and fresh herbs, served with your favorite crackers. It is soooo good. Start now and maybe you can get it ready by halftime!
Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?