You will never forget the first time you try this incredible cheese spread, rolled in chopped Firekracker or Nutkrack pecans and fresh herbs, served with your favorite crackers. It is soooo good. Start now and maybe you can get it ready by halftime!
Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?
A customer challenged us to make bars as good as the ones he brought in to the shop — he called his "Ideal Bars" after a neighborhood tavern. If you know the place, you know why the name fits. With a shortbread crust and a gooey chewy filling, these bars are so good that maybe you can hold on and wait until a real chocolate pecan pie comes along! They are not difficult to make and are a great dessert or snack. Use Classic Nutkrack or try Firekracker for a more unusual twist!
Thank you to Jonathan Weerts for the inspiration! Follow him on IG @weertsj
On your marks! Get set! BAKE! We're all about baking ideas here at Nutkrack--especially ones that fall in the pecan dessert category. Our photographer has come up with a wild one here — mixing dark, rich brownies with the friendly heat of our chili-spiked pecans.
