Nutkrack Candied Pecan Recipes and More: Share Something Extraordinary

This recipe spotlights our chili-spiked Firekracker candied pecans, made with a blend of five chilis to give a medium level of heat and a huge d...

Healthy recipes don't have to be boring! We've created a Nutkrack New Year's Recipe Guide to help you jumpstart everyday recipes with our flavorfu...

Shake up Taco Tuesday by skipping the ground beef and grabbing some Firekracker instead! This creative and flavorful taco recipe one-ups all the th...

Nutkrack candied pecans aren't your average store-bought candied pecan, which are often coated in sugar. Those pecans might taste good, but they la...

Nutkrack makes for a delicious snack... but it's also so much more than that! It can be a part of your breakfast, lunch, and dinner. Nutkrack is na...

Indigenous tribes from what most of us know today as New England began making succotash as a corn and lima bean stew long before colonizers showe...

Everything Nutkrack is great on its own, but we highly recommend keeping it in your pantry to add even more savory deliciousness to your favorite ...

Here in Wisconsin, the holiday season has finally arrived. Fall is here, and more importantly football season! If you live in Wisconsin, whether yo...

Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?