RECIPE: Smoky Cheese Ball with Nutkrack Candied Pecans
You will never forget the first time you try this incredible cheese spread, rolled in chopped Firekracker or Nutkrack pecans and fresh herbs, served with your favorite crackers. It is soooo good. Amy Sedaris was famous for, among many other things, making and selling these from her apartment in New York city, until demand became too great. She was gracious enough to share her recipe with the New York Times long ago, and we've added our own crunchy twist for you! Enjoy.
Amy Sedaris’s Smoky Cheese Ball Recipe with Nutkrack Candied Pecans
(This makes one GIANT cheese ball. Recommend splitting it into two balls.)