Nutkrack Candied Pecan Recipes and More: Share Something Extraordinary

We all miss getting to visit our favorite restaurants these days.  The whole experience of trying amazing new dishes, and old favorites, is somethi...

Banana Bread simply doesn’t get as much love as it deserves. With this recipe those days are over. It’s easy to make, and provides a delicious trea...

When’s the last time you had a spicy quiche? If you answered never then we have something special for you. With the addition of Firekracker, not to...

A favorite for Purim, these triangular cookies or hamentaschen are a fun project for adults and kids, can be made with or without butter; in this case without, and filled with an infinite number of traditional (poppyseed, apricot) or more innovative (in this case, a sweet Nutkrack citrus-pecan mixture). Give 'em a try, see what you think!

You will never forget the first time you try this incredible cheese spread, rolled in chopped Firekracker or Nutkrack pecans and fresh herbs, served with your favorite crackers. It is soooo good. Start now and maybe you can get it ready by halftime!

Rich and buttery, fun to make and a treat to share and enjoy, these are classic cookies with an added crunch from Nutkrack pecans! We are grateful to our photographer Amy for this recipe and photo, and as always we thank her kids for helping in the Nutkrack test kitchens!

There are SO many pancake recipes out there — but this one is both keto-friendly AND chock full of Nutkrack pecans — WIN WIN! These hearty, healthy pancakes from Chef Eric are nutty, warm, and filling, for a breakfast that you'll want to make on the weekends for the whole family! Enjoy!

Bookmark this one! Directly from Chef Eric's kitchen comes this recipe for creamy grits made with sharp cheddar, smoked bacon, chopped scallions and topped with the spicy crunch of Firekracker pecans. It's the ultimate comfort food and a side dish to remember. Goes well with pork, chicken, or how about leftover Thanksgiving turkey?

A customer challenged us to make bars as good as the ones he brought in to the shop — he called his "Ideal Bars" after a neighborhood tavern. If you know the place, you know why the name fits. With a shortbread crust and a gooey chewy filling, these bars are so good that maybe you can hold on and wait until a real chocolate pecan pie comes along! They are not difficult to make and are a great dessert or snack. Use Classic Nutkrack or try Firekracker for a more unusual twist!

Thank you to Jonathan Weerts for the inspiration! Follow him on IG @weertsj

One of the best things about cooking with Nutkrack and Firekracker is that your go-to healthy recipes (or new favorites line this one!) are not ren...

Like all of you Nutkrackers out there, we often find ourselves trolling the internet, looking for cool recipes to try.  Of course, we always want t...

One of the best things about cooking with Nutkrack, and about eating it, is that our candied pecans are WAY less sweet than all the rest.  We use m...