Blog

Hello Nutkrack friends and neighbors, First, we thank all of you for your incredible support of our little nut company over the past 20 months. We ...

You already know and love Rachael Ray, and her penchant for the delicious and decadent. Well, she's showing her love for Nutkrack by featuring us ...

Working the retail counter at our shop on Atwood, we hear a lot of the same questions. While we’ve gladly answered them and will continue doing so...

We are pleased to announce that Sam McDaniel has joined Nutkrack as our Director of Community. This position encompasses the traditional work of a...

“Most independent businesses are run by people - not by boards, not by stockholders, not by algorithms. And so you get a different kind of care an...

Are you getting tired of eating Nutkrack plain, by the handful (or pound)? OK, me neither. But if you’re big on small ways to make your days just ...

If food can be considered patriotic, pecans definitely make the cut. The only common tree nut native to North America, the pecan has loyally accom...

At least once a day, a customer comes in raving about Nutkrack, but expressing guilt over their consumption of it. As someone who eats a quarter p...

It all began as a mistake. Our founder, Chef Eric Rupert, was hard at work in his kitchen, the stovetop crowded with pots and pans, when he accide...